Who am I

I am Cécile, I am 35 years old and I have been living in Orléans for 8 years now .

My interest in pastry developed quite late.

Before, I was a laboratory technician in biology.

I did my studies and worked in Paris for a few years, then I met my future husband and I moved to the Centre region to join him.

That was when I started baking, and it hasn't left me since.

I took a pastry CAP as an independent candidate, which I obtained in 2017, and then in 2020, I opened my micro-enterprise "Le Bonheur en Cuisine"

In 2025, I embarked on the fantastic adventure with "Donjons et Macarons", convinced that it is possible to combine pastry with the world of role-playing games and fantasy, a universe that I have been fond of for a long time.